日向夏と七福神とりんごのコンポート。

おばあちゃま宅より日向夏をいただいたの。リンゴの皮のように剥いて、中身は乱切りにして食べたんだけど。白皮がとても甘くて美味しいの。皮はゆずのように使ったよ。お饂飩にのせてみました。we got like orange called citrus aurantium from my granma's house. inside has   some sweet skin. i use the outside thin skin that put stuff on the japanese noodle. good smell and good taste.

七福神キャンディーもいただいた。i got Shichifukujin that the seven gods that bring good luck. they are representative of gods and holy persons in buddism, shintoism and taoism and are often drawn riding in a treasure ship. It has been said that in Japan, imitating a historical story of seven holy men in ancient China, people put together seven gods of good luck and became to believe in them.

りんごのコンポート作ったよ。水で煮詰めてハチミツとブランデー、大好きなシナモン入れるの。i cook apple compote. puttin' water, honey, brandy boil dem syrup down to a proper consistency. aw plus my favee cinnamon put in <3 easy to cook some sweet.